Cited by CrossRef (8)

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    https://doi.org/10.3390/ijms23010502
  2. Tao Zheng, Yi Wu, Mai-jiao Peng, Nen-qun Xiao, Zhou-jin Tan, Tao Yang. Hypertension of liver-yang hyperactivity syndrome induced by a high salt diet by altering components of the gut microbiota associated with the glutamate/GABA-glutamine cycle. Front. Nutr. 2022;9
    https://doi.org/10.3389/fnut.2022.964273
  3. A-Hyun Jeong, Jisu Hwang, Kyungae Jo, Singeun Kim, Yejin Ahn, Hyung Joo Suh, Hyeon-Son Choi. Fermented Gamma Aminobutyric Acid Improves Sleep Behaviors in Fruit Flies and Rodent Models. IJMS 2021;22:3537
    https://doi.org/10.3390/ijms22073537
  4. Yu-Chieh Chou, Ting-Hsuan Sung, Shi-Jing Hou, Darin Khumsupan, Shella Permatasari Santoso, Kuan-Chen Cheng, Shin-Ping Lin. Current Progress Regarding Cordyceps militaris, Its Metabolite Function, and Its Production. Applied Sciences 2024;14:4610
    https://doi.org/10.3390/app14114610
  5. Chiara Favero, Laura Giordano, Silvia Maria Mihaila, Rosalinde Masereeuw, Alberto Ortiz, Maria Dolores Sanchez-Niño. Postbiotics and Kidney Disease. Toxins 2022;14:623
    https://doi.org/10.3390/toxins14090623
  6. Dianzhi Hou, Jian Tang, Qiqian Feng, Zhitao Niu, Qun Shen, Li Wang, Sumei Zhou. Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications. Critical Reviews in Food Science and Nutrition 2024;64:8852
    https://doi.org/10.1080/10408398.2023.2204373
  7. Yibo Zhuang, Hongxue Zheng, Yong Yang, Huiping Ni. GABA alleviates high glucose-induced podocyte injury through dynamically altering the expression of macrophage M1/M2-derived exosomal miR-21a-5p/miR-25-3p. Biochemical and Biophysical Research Communications 2022;618:38
    https://doi.org/10.1016/j.bbrc.2022.06.019
  8. Chonnipa Chittrakhani, Sirichai Songsermpong, Sudsai Trevanich, Rashidah Sukor. Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma‐aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen). Int J of Food Sci Tech 2022;57:3410
    https://doi.org/10.1111/ijfs.15664
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