Cited by CrossRef (6)

  1. Ashraful Alam, Abdullah Al Arif Jahan, Md. Sazzadul Bari, Labony Khandokar, Md. Hasan Mahmud, Muhammed Junaid, Mohammed Salahuddin Chowdhury, Mohammad Forhad Khan, Veronique Seidel, Md. Areeful Haque. Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer. Critical Reviews in Food Science and Nutrition 2023;63:6580
    https://doi.org/10.1080/10408398.2022.2036094
  2. Jin Sook Kwak, Ji Yeon Kim. Effect of garlic (Allium sativum L.) as a functional food, on blood pressure: a meta-analysis of garlic powder, focused on trials for prehypertensive subjects. J Nutr Health 2021;54:459
    https://doi.org/10.4163/jnh.2021.54.5.459
  3. Yul Ri Gu, Joo-Heon Hong. Antioxidant and biological activities of untreated and steam-treated Corni fructus extracts. 2018;25:366
    https://doi.org/10.11002/kjfp.2018.25.3.366
  4. Ramachandran Vinayagam, Kyung Eun Lee, Ranga Rao Ambati, Rohit Gundamaraju, Mohamed Fawzy Ramadan, Sang Gu Kang. Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents. Food Reviews International 2023;39:3534
    https://doi.org/10.1080/87559129.2021.2012797
  5. Jasmin Baron, Klaus Groschner, Oleksandra Tiapko. Calcium transport and sensing in TRPC channels – New insights into a complex feedback regulation. Cell Calcium 2023;116:102816
    https://doi.org/10.1016/j.ceca.2023.102816
  6. Chunshu Li, Yan Yang. Advancements in the study of inward rectifying potassium channels on vascular cells. Channels 2023;17
    https://doi.org/10.1080/19336950.2023.2237303
© The Korean Journal of Physiology & Pharmacology. / Powered by INFOrang Co., Ltd